Sweeten your grilled favorites with kiwi salsa

Summertime is here! It’s time to get out that grill and enjoy some flavor cooking. Recently, I retired an old, but faithful gas grill for a new smoker, charcoal and gas combination grill.

Obviously, I wanted to cook on it a lot the first week. That got me to thinking about recipes to try or pair with my grilled foods. I had bought a large package of kiwi when they were on sale and they were beginning to ripen.

How can I use the kiwi up, I thought? After a little research, I thought I could make a salsa that would be great paired with fish or eaten simply with tortilla chips.

Below is a tasty recipe for a kiwi salsa that was just fantastic on top of my grilled Mahi Mahi filet. It added a nice mix of fruity sweetness with a little heat from the jalapeno and curry. To me, it was a perfect match. I did try the salsa with lime flavored tortilla chips and it was a great match too. Delicious!

Try this very simple to make recipe for a unique salsa that pairs well with fish or just plain old tortilla chips. Enjoy!

Kiwi Salsa

Prep Time: 15 min

Ready in: 1 hr. 15 min

Ingredients:

6 ripe kiwi, peeled and diced

½ c. sweet onions, diced

½ c. red bell pepper, diced

1 jalapeno, diced

2 tbs. lime juice

1 tbs. olive oil

1 tbs. honey

½ tsp. cumin

½ tsp. curry powder

Directions:

1). Mix the kiwi, onions, red bell peppers, jalapenos lime juice, olive oil, honey, cumin and curry powder

together in a medium bowl. Allow to rest at room temperature for an hour covered. Refrigerate until

time to serve. Enjoy!