Kiss the Cook: A creamy way to give your sandwich a kick

During some of my adventures in different cuisines, I come across many dishes that use a sauce or cream to enhance the meal. Many times it’s that simple sauce that sets off the whole dish. They can be very simple to make, but make a huge difference in the quality of the meal.
I love beef and was recently looking for ideas for a sauce with some kick that would work well with beef. Below is a very simple recipe for a horseradish sauce that fits the bill. While testing this recipe, my son, Landon came up with the idea of dipping crackers in the sauce. It was a great tasting idea. If you love the taste of horseradish, you could use this as a veggie dip too. The next time you are up for a homemade sauce with some kick, try this delicious creamy horseradish sauce. You will not be disappointed.

Creamy horseradish sauce
Prep Time: 10 min
Ready in: 10 min

Ingredients:
¼ cup mayonnaise
½ cup grated/prepared horseradish
2 tbs. Dijon mustard
¾ cup heavy whipping cream
A pinch of granulated sugar
Salt and pepper to taste

Directions:

1. Place the heavy whipping cream in a bowl and beat until you achieve soft peaks in the whipped cream.
2. Combine the mayonnaise, horseradish and mustard in a bowl. Stir well until fully combined. Fold the whipped cream into the mayonnaise mixture and then season with sugar, salt and pepper to taste.
3. Serve with beef or you can use as a dip for veggies and crackers. Enjoy.