pepper

Kiss the Cook: Kick things up a notch with Creole rice

May 17, 2016May 20, 2016 Troy Bowersox 0 Comments chicken liver, creole rice, mushrooms, new orleans, pepper, southern cooking, tabasco sauce, troy bowersox

Recently, I was on a road trip through 10 states from Pennsylvania to Florida and back north through Alabama, Tennessee

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Kiss the Cook: Give leftover ham a tasty makeover

May 6, 2016May 8, 2016 Troy Bowersox 0 Comments ham salad, kiss the cook, leftovers, pepper, quick meal, relish, troy bowersox

“Leftovers” is a dirty word to some, but to many of us, it’s a wise use of extra food. When

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