Kiss the Cook: Sauerkraut in creamy chowder offers a nice surprise
With the weather still cool outside, it’s a good time to share another soup recipe. Many years ago, I tried
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Kiss the Cook: Hummus with a little extra kick
One thing I have enjoyed eating is hummus. Several times I have wanted to try making my own. One ingredient
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Kiss the Cook: Rising to a chili-based challenge
February always makes me think of chili. That may seem odd since Valentine’s Day is usually associated with February. I
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Molten chocolate love cake perfect for Valentine date night
With Valentine’s Day bearing down on us, it is time to look at the perfect, romantic dessert to set the
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Lobster makes for easy, romantic dinner option
Valentine’s Day will soon be here. It’s a special day of the year where many of us show love and
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Sweeten up your Valentine’s date with creme brulee
A good dinner should be followed by a good dessert. On Valentine’s, a chocolate dessert seems to fit in as
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Show off to your Valentine with this sweet salmon
On Valentine’s Day, you can do many things to show someone you care. Having a romantic meal for two is
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Kiss the Cook: Sugar-coated pecans get spiced up
I have tried several times to make sugar coated nuts from scratch in a nut roaster. The results were mixed,
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Kiss the Cook: Cheddar cheese gets a kick in creamy new soup
Recently, I visited the Mifflinburg Christkindl market and having quite a bit of German ancestry in my family line, I
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Kiss the Cook: Cinnamon raisin bread makes base for pudding
I have had many friends tell me they enjoy bread pudding. It’s always been something I’ve wanted to make, but
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