Outdoors recipe: A new, easy and tasty way to prepare venison
Want a new way to use ground venison that is easy, tasty and only takes about a half-hour?
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Food
Kiss the Cook: Sweet potatoes and ham in casserole bliss
Recently, my friend Dave and I attended a Penn State football game. During the tailgating before the game, we were
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Kiss the Cook: Tasty tailgating sparked by bread-based chili bowl
Even if your team does not make the Super Bowl, you can still have your game day chili bowl! What
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Kiss the cook: Chocolate fudge adds a kick to peanut butter pie
I’m not usually a big dessert person, but recently, I had the desire to make a good peanut butter pie.
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Kiss the Cook: No meat, no problem for this lasagna
Sometimes we need inspiration to try something different. I typically eat meals with some kind of meat. Recently though, I
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Kiss the Cook: Don’t throw away extra tomatoes … stuff ’em
For those that enjoy gardening and ripe summer tomatoes, there comes a time when you could have more tomatoes on
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Kiss the Cook: A salmon spread that will woo the women
Recently, I stumbled onto a great recipe for a salmon spread. I enjoyed it so much that I wanted to
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Kiss the Cook: Passing down mom’s tuna noodle casserole
Growing up, we all have special memories of dishes our mother used to make. When we get older and move
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Kiss the Cook: A banana creme that meets mom’s approval
Recently, a friend of mine asked me if I had a good recipe for banana crème pudding. After a little
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Kiss the Cook: Deviled eggs get a little extra kick
Deviled eggs are a regular addition to our family get together. We enjoy them so much that there are always
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