Lobster makes for easy, romantic dinner option
Valentine’s Day will soon be here. It’s a special day of the year where many of us show love and
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Food
Sweeten up your Valentine’s date with creme brulee
A good dinner should be followed by a good dessert. On Valentine’s, a chocolate dessert seems to fit in as
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Show off to your Valentine with this sweet salmon
On Valentine’s Day, you can do many things to show someone you care. Having a romantic meal for two is
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Kiss the Cook: Fond memories of Yumzetti fuel heirloom recipe
This week’s column is part of a new once-a-month heirloom recipe addition. Many of us have recipes we enjoyed while
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Kiss the Cook: Sugar-coated pecans get spiced up
I have tried several times to make sugar coated nuts from scratch in a nut roaster. The results were mixed,
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Kiss the Cook: Cheddar cheese gets a kick in creamy new soup
Recently, I visited the Mifflinburg Christkindl market and having quite a bit of German ancestry in my family line, I
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Kiss the Cook: Cinnamon raisin bread makes base for pudding
I have had many friends tell me they enjoy bread pudding. It’s always been something I’ve wanted to make, but
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Kiss the Cook: Be the star of your party with these berry-based meatballs
This time of the year can be filled with holiday parties with family, friends and at work. It’s a fun
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Kiss the Cook: A creamy way to give your sandwich a kick
During some of my adventures in different cuisines, I come across many dishes that use a sauce or cream to
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Kiss the Cook: Eggs and spinach make quick, healthy meal
Hot breakfast meals that make for a quick, healthy dinner are a favorite of mine. I can eat eggs at
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