Kiss the Cook: Eggs and spinach make quick, healthy meal
Hot breakfast meals that make for a quick, healthy dinner are a favorite of mine. I can eat eggs at
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Author: Troy Bowersox
Kiss the Cook: Leftover mashed potatoes reborn as tasty cakes
When cooking a large Thanksgiving meal, leftovers are likely to happen. My family tends to have big meals and there
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Kiss the Cook: Re-imagining Aunt Polly’s cranberry sauce
While growing up, I remember going over to my Aunt Polly’s for meals around the holidays. Polly wasn’t her real
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Kiss the Cook: Come home to a comforting ham and bean soup
My schedule has been very busy lately. It makes it hard to find time to cook when you are working
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Kiss the Cook: Stuffing balls that make your mouth water
Before we know it, Thanksgiving will be here. That gets me to thinking about turkey, mashed potatoes, gravy, stuffing and
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Kiss the Cook: Hearty breakfast for a hearty day in the outdoors
By now, regular readers of this column have probably noticed that I enjoy making comfort foods. When I think of
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Kiss the Cook: Olive bread the perfect comfort food
One of my favorite things to make is bread. Working with bread, particularly yeast bread, is enjoyable. Getting your hands
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Kiss the Cook: Roll a reuben as an easy appetizer option
Recently, my friend A.J. invited me to his annual “Root of all Evil” fall bash. We always have a great
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Meat lover’s dream: Bacon-wrapped meatloaf a tasty treat
Everything taste better with bacon, some say! Now combine bacon and pork and you get a double helping of awesome
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Outdoors recipe: A new, easy and tasty way to prepare venison
Want a new way to use ground venison that is easy, tasty and only takes about a half-hour?
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