Kiss the Cook: Rising to a chili-based challenge
February always makes me think of chili. That may seem odd since Valentine’s Day is usually associated with February. I
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Author: Troy Bowersox
Molten chocolate love cake perfect for Valentine date night
With Valentine’s Day bearing down on us, it is time to look at the perfect, romantic dessert to set the
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Lobster makes for easy, romantic dinner option
Valentine’s Day will soon be here. It’s a special day of the year where many of us show love and
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Sweeten up your Valentine’s date with creme brulee
A good dinner should be followed by a good dessert. On Valentine’s, a chocolate dessert seems to fit in as
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Show off to your Valentine with this sweet salmon
On Valentine’s Day, you can do many things to show someone you care. Having a romantic meal for two is
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Kiss the Cook: Fond memories of Yumzetti fuel heirloom recipe
This week’s column is part of a new once-a-month heirloom recipe addition. Many of us have recipes we enjoyed while
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Kiss the Cook: Sugar-coated pecans get spiced up
I have tried several times to make sugar coated nuts from scratch in a nut roaster. The results were mixed,
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Kiss the Cook: Cheddar cheese gets a kick in creamy new soup
Recently, I visited the Mifflinburg Christkindl market and having quite a bit of German ancestry in my family line, I
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Kiss the Cook: Cinnamon raisin bread makes base for pudding
I have had many friends tell me they enjoy bread pudding. It’s always been something I’ve wanted to make, but
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Kiss the Cook: A creamy way to give your sandwich a kick
During some of my adventures in different cuisines, I come across many dishes that use a sauce or cream to
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