These pickled eggs pack a powerful punch
Warmer weather means picnics will soon be on the way. One of my favorite foods at a picnic is pickled
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Author: Troy Bowersox
Maple bacon cheesecake a unique sweet and salty treat
Maple bacon cheesecake? Several people asked me to try making one and when I mentioned to my sons and some
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African peanut soup an adventure in cooking and taste
Have you ever looked at a recipe for a dish you have never had and wondered how it might taste?
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Dandelion dish: Tasty way to prepare nature’s superfood
I love traditional family recipes. My mother, bless her heart, has hung onto some recipes that were passed down by
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Key to bison burgers: Don’t let them dry out
Have you tried a ground bison burger? I tried some years ago and found that I really liked the flavor
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Asparagus that tastes as good as it looks
Looking over some of my past columns, I noticed a lack of vegetable dishes. My mother and my doctor would
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Bring the taste of the Irish home with this stew
A little bit of Irish surfaces every March around St. Patrick’s Day. I’ve known people that go to Irish pubs
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Kiss the Cook: Keys to making the perfect cornbread
A couple of weeks ago, I ran a column with a chili recipe, which I entered in the PA Cystic
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Kiss the Cook: Sauerkraut in creamy chowder offers a nice surprise
With the weather still cool outside, it’s a good time to share another soup recipe. Many years ago, I tried
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Kiss the Cook: Hummus with a little extra kick
One thing I have enjoyed eating is hummus. Several times I have wanted to try making my own. One ingredient
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